Black Beans Rice Recipe Recipe Recipes Net

Ingredients

2tbspolive oil

1onion,finely chopped

5garlic cloves,minced

1½tspground cumin

2cupuncooked white rice,long grain or jasmine rice

4cupschicken broth,or stock

28ozblack beans,drained and rinsed

4tbsplime juice,adjust to your tastes

4tbspcoriander,or parsley, finely chopped, for garnish

Heat oil in a stockpot or saucepan over medium-high heat. Add the onion and sauté until the onion is transparent.

Add the garlic and sauté for a further minute. Add the cumin and rice, mix the flavors through, and sauté for a further minute.

Pour in the broth and beans, bring to a boil, cover, reduce heat and simmer for 20 minutes, or until rice is tender.

Remove from heat and drizzle with a small amount of olive oil, lime juice, and cilantro.

Taste test; season with a little salt and pepper, only if needed and as desired.