Ingredients
6tbspbutter,or margarine
25NILLA wafers
2tbspsugar
4squaresbaker’s® semi sweet chocolate
2large bananas
1pkgjell-o® vanilla flavor instant pudding
1cupcold milk
1cupcool whip® whipped topping,thawed
Preparation
Melt 4 tablespoons of butter; pour into medium bowl.
Stir in wafer crumbs and sugar. Reserve 2 tablespoons for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
Microwave chocolate and remaining butter in a microwaveable bowl on High for 1 minute or until butter is melted; stir until chocolate is melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
Beat pudding mix and milk with whisk for 2 minutes; pour over bananas. Refrigerate 4 hours.
Top with Cool Whip® and reserved crumb mixture just before serving.
Serve and enjoy.
