Black Eyed Peas And Bacon Soup Recipe

Ingredients

½ lb bacon, diced

1 onion, chopped

5 cups water

1½ chicken bouillon cubes

2 cups black-eyed peas, drained

½ tsp salt

½ tsp pepper

6 potatoes, small, diced

Cook bacon over medium heat until brown.

Set the bacon aside and drain excess oil.

Using the same pot and remaining oil, saute onion until translucent.

Add the potatoes and continue sauteing.

Add the water and simmer for 15 minutes minimum or until the potatoes are tender.

Add the bacon back, and the chicken bouillon.

Season with salt and pepper to taste.

Lastly, add the peas and continue simmering for 15 minutes minimum or until beans are tender.

Garnish with parsley and serve while hot!