Ingredients
4 pcs egg yolks, hard-cooked
salt and ground white pepper, to taste
¼ cup crème fraiche, or mayonnaise
1 pc crostini bread, cut and toasted
2¼ oz black olives, drained and finely chopped
1 tbsp fresh basil leaves, minced
2 tsp balsamic vinegar
2 tsp extra-virgin olive oil
1 clove garlic, minced
⅛ tsp red pepper flakes, or to taste
⅛ tsp ground black pepper, or to taste
parsley, chopped
Preparation
To make the caviar, stir together all the ingredients in a small bowl.
Taste and adjust the seasoning.
To prepare the egg, using a small spatula, finely mash the egg and mix the crème fraiche or mayonnaise in a small bowl. Season to taste with salt and ground white pepper.
To assemble each serving squeeze roughly 1 tablespoon of egg mixture onto the crostini and top with 1 teaspoon of black olive caviar mix.
Garnish with parsley and assembled on a tray or platter and serve, you may also add a small cut of cold cut meat. Serve and enjoy!
