Ingredients
2cupsblackberries,fresh or thawed frozen, rinsed
1cupwater
½cupsugar
¾cupCabernet Sauvignon
2tsplemon juice
1eggwhite,or substitute
Preparation
Whip the egg white until stiff peaks form.
In a blender, combine the blackberries, water, sugar, wine, and lemon juice and blend until smooth.
Transfer to a bowl and stir in the whipped egg white until just mixed without over stirring.
Cover and chill mixture for about 30 minutes.
Run mixture in an ice cream maker according to manufacturer’s directions.
Freeze to reach desired consistency.
Serve garnished with fresh blackberries if you’d like.
