Ingredients
24ozfresh blackberries
1cupgranulated sugar
¼tspground cinnamonoptional but recommended
3tbspcornstarch
¾cupwater
1½cupsall-purpose flour
1tbspgranulated sugar
1½tspbaking powder
½tspkosher salt
½cupcold buttergrated or finely cubed
½cupcold buttermilk
Preparation
In a large saucepan, combine the blackberries, sugar, and cinnamon.
Cook and stir until the mixture comes to a boil.
Combine cornstarch and water until smooth, then stir them into the fruit mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Pour into a greased 8-inch square baking dish.
In a small bowl, combine the flour, sugar, baking powder and salt.
Cut in butter using a pastry blender or two forks until mixture resembles coarse crumbs.
Stir in milk just until moistened.
Drop the topping by tablespoonfuls onto the hot berry mixture.
Bake, uncovered, at 350 degrees F for 30 to 35 minutes or until filling is bubbly and topping is golden brown.
Serve warm, with whipped topping or ice cream, and enjoy!
