Ingredients
1lbjumbo shrimp,peeled and deveined, remove tails if wanted
1tbspcajun seasoning
2tbspolive oil
3roma tomatoes,diced
11ozyellow corn,can, drained
15ozblack beans,can, rinsed and drained
½red onion,diced
2avocados,diced
¼cupcilantro,chopped
juice of one lime
salt and pepper,to taste
crumbled feta,for topping, optional
6flour tortillas,for serving
Preparation
In a ]medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 2 to 3 minutes until no longer pink.
To make the avocado salsa, add the tomatoes, corn, black beans, red onion, avocado, and cilantro to a bowl. Salt and pepper to taste.
Assemble the tacos dividing the avocado salsa and topping with shrimp. Sprinkle with crumbled feta and serve immediately.
