Ingredients
4chicken breasts,boneless skinless
1tbspcajun seasoning
12ozpenne
8ozcream cheese
¼cupmilk
garlic salt,to taste
Preparation
Begin by seasoning each chicken breast with the Cajun seasoning. Season each side of the chicken breast and pat or rub it in.
Place chicken breast on the grill or in a greased skillet keeping it at medium-high heat and cook on both sides for 10 minutes or until well done.
Set aside while the pasta is cooking.
Prepare the pasta as instructed per the package.
While the pasta is draining, add in the cream cheese and milk to the stockpot keeping on low heat.
Stir until the cheese has melted.
Return pasta to the stockpot, mixing with the cheese.
Add in garlic salt to taste.
Serve chicken over the pasta. Enjoy!