Blackened Fish Tacos With Cabbage Mango Slaw Recipe Recipes Net

Ingredients

3½cupssmall red cabbage,shredded fine

1mango,julienned

2tspolive oil

¼cupcilantro

½tspkosher salt

1lime,juiced

1tspsmoked paprika

1tspkosher salt

½tspdry mustard

½tspground cayenne pepper,for spicier

¼tspground cumin

¼tspground oregano

⅛tspblack pepper

1lbcod,skinless or halibut filet

½lime,juiced

Cooking spray

8corn tortillas

lime wedges,for serving

½lime,cut into wedges

Combine all the slaw ingredients and refrigerate.

Mix the dried spices and seasoning together in a small bowl, squeeze the lime on the fish then rub the seasoning onto fish.

Heat a cast iron skillet on grill or stove on high heat till really hot. Spray with nonstick oil spray.

Cook fish until opaque in the center and well browned on the outside, about 5 minutes on each side.

Heat the corn tortillas on the grill until they slightly char, about 1 to 2 minutes.

Cut the fish into 8 pieces.

Divide the fish equally between 8 tortillas and top each with 1/2 cup slaw.

Serve with lime wedges.