Ingredients
2 oz tequila
4 oz tomato juice
½ lime, or lemon, juiced
½ tsp tabasco sauce
¼ tsp horseradish paste
½ tsp worcestershire sauce
⅛ tsp celery salt
⅛ tsp black pepper
⅛ tsp smoked paprika
½ cup ice cubes
1 lime wedge
salt
½ cup ice cubes
celery stalk, optional
Preparation
Add the ice, tequila, tomato juice, juice from lime, tabasco sauce, horseradish paste, Worcestershire sauce, celery salt, black pepper, and smoked paprika in the cocktail shaker. Shake well.
Pour the cocktail into the salt-rimmed highball glass with ice.
Top it off with lime wedge as a garnish and serve.
