Ingredients

4slicessourdough bread

2tbspmayonnaise

1largetomato

4slicesbaconcut in half

½cupfresh spinachor arugula

2ozcheddar cheese

2ozmozzarella cheese

Preparation

Slice tomato ¼ inches thick and sprinkle with ¼ teaspoon salt. Place on paper towels and let drain for 10 minutes.

Spread mayonnaise over one side of each slice of bread (this will be the outside of the sandwich).

Place 1 slice of cheddar on each slice of bread. Add tomato slices, bacon and spinach. Top with mozzarella cheese and remaining slice of bread.

Preheat a small skillet over low heat.

Grill for about 4 to 5 minutes, or until golden on one side.

Flip and grill the other side until golden.