Ingredients
4slicessourdough bread
2tbspmayonnaise
1largetomato
4slicesbaconcut in half
½cupfresh spinachor arugula
2ozcheddar cheese
2ozmozzarella cheese
Preparation
Slice tomato ¼ inches thick and sprinkle with ¼ teaspoon salt. Place on paper towels and let drain for 10 minutes.
Spread mayonnaise over one side of each slice of bread (this will be the outside of the sandwich).
Place 1 slice of cheddar on each slice of bread. Add tomato slices, bacon and spinach. Top with mozzarella cheese and remaining slice of bread.
Preheat a small skillet over low heat.
Grill for about 4 to 5 minutes, or until golden on one side.
Flip and grill the other side until golden.