Ingredients
8ozelbows,uncooked, low carb or whole grain, or brown rice pasta
4bacon slices,25% reduced fat, center cut
2large tomatoes,ripe, beefsteak or vine ripe, diced small
4tbspmayonnaise,reduced fat
salt and fresh pepper,to taste
2cupsbaby spinach
Preparation
In a large skillet, cook the bacon on medium-low heat until crispy on both sides.
In a large pot of boiling salted water, cook the pasta according to package directions.
Chop the tomatoes and combine it along with any accumulated juice with the mayonnaise and pepper in a medium bowl.
Drain the pasta and rinse with cold water to cool.
Combine the pasta with tomatoes and spinach, and mix well. Toss in the bacon right before serving.
Serve, and enjoy!
