Ingredients
1lbcheese filled tortellini
½lbbacon
3cupromaine lettuce,chopped
1½cupsgrape tomatoes,halved
1avocado,diced
¼red onion,sliced thin
3tbspflat Italian parsley,chopped
1cupplain greek yogurt,or mayonnaise
½cupmilk
3tbspranch seasoning mix
Preparation
In a large pot, boil salted water and cook the tortellini according to the directions on the package. Drain and then place in a bowl of ice water to chill. Once the ice melts and the pasta is cold, drain again.
Cook the bacon over medium heat in a skillet or bake in the oven. Drain the bacon on a paper towel lined plate. Chop up when cooled.
For the dressing, whisk together the Greek yogurt (or mayonnaise), milk, and ranch seasoning.
In a large bowl, add tortellini, bacon, lettuce, tomatoes, avocado, red onion, and parsley. Pour on desired amount of dressing and toss until evenly coated.
