Ingredients
½cupGreek yogurtplain fat free
¼cupmayonnaisefull fat
2tspfresh lemon juice
2tbspgreen onionsthinly sliced
1tbspparsleyminced
salt and freshly ground black pepper
3cupschicken breastdiced cooked and chilled
6slicesbaconcooked and chopped
1½cupsgrape tomatoeshalved
½cupcelerydiced
1medium avocadofairly firm but ripe, diced
Romaine lettuce leavesfor serving
Preparation
In a medium mixing bowl, stir together the Greek yogurt, mayonnaise, lemon juice, green onions, parsley.
Season with salt and pepper to taste.
Add the chicken, bacon, tomatoes and celery to a large mixing bowl.
Add in the dressing mixture, then toss to coat.
Gently toss in the avocado.
Serve over lettuce leaves, and enjoy!
