Ingredients
12 eggs, hard-boiled
¼ cup white onions, chopped
¼ cup blue cheese dressing
¼ cup blue cheese, crumbled, or cut into small pieces
Salt and pepper
Spring onions
Preparation
Cut each egg in half and remove the yolks. Set the egg whites aside.
In a medium mixing bowl, add the yolks, onions blue cheese, and milk.
Pour the blue cheese dressing a little at a time and mix until desired consistency.
Season with salt and ground black pepper to taste. Adjust accordingly.
Chill the mixture for about 2 hours.
Pipe or spoon the yolk mixture back into egg whites and serve!
