Ingredients
3ozblue cheese,crumbled plus more for garnish
3tbspbuttermilk
2tbspsour cream
1clovegarlic,minced
1tsplemon juice
½tspworcestershire sauce
¼tspfreshly ground black pepper
¼tspground mustard powder
¼tspkosher salt
Preparation
Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. If a creamier sauce is desired, blend with an immersion blender or in a food processor.
Place in refrigerator for 30 minutes for flavors to blend.
Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight container and store in refrigerator for up to a week.
