Ingredients
¾cupsugar
½cupfresh basil,loosely packed
½cupwater
16ozfren blueberry
1tbsplemon juice
Preparation
In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat.
Once boiling, cook for 2 to 3 minutes, until the sugar has dissolved and the basil is fragrant. Remove from the heat.
Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed using a blender until smooth.
Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
Enjoy!
