Blueberry Buckle Recipe Recipes Net

Ingredients

¾cupwhite sugar

¼cupbutter

1egg

2tsplemon zest

1½cupsflour

2tspbaking powder

½tspsalt

½cupmilk

1tbspflour

1½cupsfresh blueberries

¼cupbutter,plus 1 tbsp

¼cupbrown sugar

¼cupwhite sugar

⅓cupall-purpose flour

½tspground cinnamon

Preheat the oven to 350 degrees F. Grease an 8×8-inch pan.

In a large bowl, cream the sugar, butter, egg, and lemon zest until fluffy.

In a separate bowl, combine the flour, baking powder, and salt. Add them to the sugar mixture, alternating with the milk mixture just until combined.

Toss the blueberries with 1 tablespoon of flour, then fold the blueberries into the batter. Spread the mixture in a prepared pan.

Combine butter, brown sugar, white sugar, flour, and ground cinnamon in a small bowl until crumbly.

Sprinkle the topping over the batter.

Bake for 40 to 45 minutes or until a toothpick comes out clean.

Serve warm, and enjoy!