Ingredients
5yellow peaches,pitted and sliced
1cupblueberries,(about 6oz)
½lemon,zested and juiced
2tspcornstarch
3½tbspagave nectar,or honey
1cupquick oats,or rolled oats, uncooked
⅓cupwhole wheat flour
½cuplight brown sugar,not packed
¾tspcinnamon
¼cuphalf stick butter,melted
Preparation
Heat oven to 375 degrees F degrees.
Combine peaches, blueberries, agave nectar, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.
Place fruit in an ungreased pie dish. Mix remaining ingredients. Sprinkle over fruit.
Bake for about 40 minutes or until topping is golden brown and fruit is tender.
Serve with a scoop of ice cream or frozen yogurt, if desired.
