Blueberry Pie Bars Recipe Recipes Net

Ingredients

¾cupbutter,(1½ sticks), softened

1½cupgranulated sugar

¾tspsalt

3eggs

1tspvanilla

2¼cupflour

21ozblueberry pie filling,(1 can)

½cuppowdered sugar

¼tspvanilla

2tbspheavy whipping cream,or milk

Preheat the oven to 350 degrees F. Grease a 9×13-inch baking pan with cooking spray.

Cream the butter, sugar, and salt for about 3 minutes, until light and fluffy.

Mix in one egg at a time until combined. Mix in the vanilla, then the flour.

Reserve 1 heaping cup of the dough, then set aside.

Place the remaining dough evenly in the greased pan. Spread the pie filling over the dough, then then drop spoonfuls of the reserved dough on top.

Bake for 30 to 35 minutes or until golden. Let cool completely.

Whisk the powdered sugar, vanilla, and heavy whipping cream together, adding 1 tablespoon of milk at a time until the desired consistency is reached.

Drizzle over the cooled bars, cut, then serve!