Blueberry Pie Recipe

Ingredients

1⅓ cups sugar

¼ cup quick-cooking tapioca

¼ tsp salt

¼ tsp ground cinnamon

4 cups blueberries, fresh or frozen

1 premade pie crust

1 cup brown sugar

1 cup all-purpose flour

¼ stick butter, chopped

Preheat oven to 400 degrees F.

In a large bowl combine the sugar, tapioca, salt, and cinnamon.

Add blueberries and gently stir. Set aside.

In a separate bowl, mix flour and brown sugar together. Add the butter and continue to blend until mixture has a crumbly texture.

Pour the pie mixture on your ready-made crust. Top it off with the crumbly mixture.

Cover the top with foil and bake for 30 minutes. Then remove foil and bake for another 10 to 15 minutes. Serve.