Ingredients
8ozPOM pomegranate juice
2½cupsblueberries,1 pint, fresh, plus extras for garnish
6ozGreek yogurt
Preparation
Combine the pomegranate juice, blueberry, and yogurt in a blender, then pulse until combined.
Pour the mixture into popsicle molds or Dixie cups, then add popsicle sticks.
Add some extra berries for garnish, then freeze until frozen.
Serve cold, and enjoy!
