Ingredients
1½cupsblueberries
1½cupsraspberries
2tbspraw sugar,or sweetener of choice
1tbspfresh orange juice
1tsplemon juice
1tsplime juice
1tsplemon zest
fresh mint leaves,for garnish
4scoopsfat free vanilla frozen yogurt
Preparation
Combine the berries with the sugar, orange, lemon and lime juice and the lemon zest in a medium heatproof bowl.
Cover tightly with plastic wrap.
Place the covered bowl over a large saucepan of simmering water; cook on Low for 10 minutes.
Set aside until it cools.
Refrigerate for about 4 hours until cold.
Divide fruit and its liquid among 4 bowls; garnish with fresh mint and top each bowl with a ¼ cup scoop of frozen yogurt.
Serve and enjoy.
