Ingredients
½cupunsalted butter,softened
⅔cupsugar
¼cupbrown sugar,packed
2eggs,large
2cupsflour
1tspbaking powder
½tspbaking soda
1cupsour cream
1½lbspork sausage,cooked
1½cupsfresh blueberries
⅓cuppecans,chopped
Preparation
Preheat oven to 350 degrees F and spray a 9×13-inch baking pan with baking spray.
In a stand mixer cream the butter, sugar and brown sugar together until light and fluffy.
Add in the eggs until smooth.
Sift together the flour, baking powder, baking soda and salt then add it to the stand mixer on the lowest speed setting until just combined.
Add in sour cream until just combined.
Spread batter into baking pan and top with half the blueberries.
Press them gently into the batter.
Sprinkle the rest of the blueberries, the sausage and the pecans over the top.
Bake for 30 to 35 minutes or until the top is golden brown.
Best served warm with or without maple syrup.
