Ingredients
2 cups all-purpose flour, plus more for dusting
½ cup unsalted butter, softened
⅔ cup milk
1 tbsp baking powder
½ tsp salt
cooking spray
Preparation
Preheat your oven to 440 degrees F and grease a baking sheet with cooking spray.
Sift together the flour, baking powder and salt into a mixing bowl.
Add in the butter and milk. Mix well until the mixture holds together.
Dust your working area with flour, dump out the dough, and knead for roughly 10 minutes until it forms a smooth dough.
Flatten and cut the dough with a biscuit cutter or the top of a glass, into about 12 biscuits.
Place the biscuits on a baking sheet about two inches apart.
Bake for roughly 15 minutes or until golden on all sides.
Remove from the oven and allow to cool briefly.
Serve with spreadable butter, jam, or sauce of your choice. Enjoy!
