Ingredients
1 fl oz scotch whisky, blended, (ideally a 12-year-old)
1 fl oz sweet vermouth, (such as Noilly Prat rouge)
½ fl oz Benedictine
lemon peel, for garnish
Preparation
Add the scotch, vermouth and Benedictine to a mixing glass with ice and stir until well-chilled.
Strain into a cocktail glass.
Twist a lemon peel over the glass to release its oils and then drop it into the drink.
