Ingredients
4earscorn
2tbspbutteror to taste
salt & pepperto taste
Preparation
Fill a large pot with water and bring to a boil.
Remove husks and silk from corn. Break cobs in half if desired.
Once water is boiling, add corn and boil 1 minute. Turn off heat and cover.
Leave 10 minutes or up to 30 minutes. Drain well.
Place corn back into the warm pot, add butter, salt & pepper and toss to coat.
