Ingredients
4green plantains,peeled, cut into 1-inch pieces
1tspsalt
1cupchunky peanut butter
Preparation
Preheat the oven to 350 degrees F. Grease a baking sheet.
Place plantain chunks and salt into a saucepan, and add water to cover plantains. Bring to a boil over high heat, then reduce heat to medium, and simmer for about 20 minutes until a fork will easily pierce the plantains.
Reserve ¼ cup of the cooking water, then drain the plantains. Allow to steam for a few minutes.
Mash the plantain with the peanut butter and reserved water until fine. Allow to stand until cool enough to handle.
Roll into 24 golf ball-sized pieces. Place onto prepared baking sheet.
Bake in the oven for about 45 minutes until the balls firm up, and turn golden brown.
Serve and enjoy.
