Bold Honey Barbecue Burger Recipe Recipes Net

Ingredients

1lbground beef

½cupgreen onions,chopped

½tspgarlic powder

½tspcayenne pepper

2tbspsteak seasoning

4hamburger buns

2tbspbutter,melted

¾cupbarbecue sauce

1tbsphoney

8bacon,thick slices, cooked crisp

8onion rings,frozen, prepared according to package directions

4Borden® American Cheese Singles slices

4tomato slices

fresh lettuce

Combine the ground beef, green onions, garlic powder, and cayenne pepper, then form into 4 patties. Sprinkle both sides with steak seasoning.

Cover and chill for at least 4 hours.

Brush the buns with melted butter, set aside. Mix the barbecue sauce with honey in a small bowl, and set aside.

Preheat the grill to medium-high heat.

Grill the burgers for about 4 to 6 minutes per side until internal temperature reaches 160 degrees F.

2 minutes before the burgers are finished, grill the buns, butter side down, until golden brown. Place the cheese singles on burgers to melt.

Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato. Enjoy!