There is nothing better to bring to a potluck or party than a salad and we have so many to choose from in our Salads that are just as delicious as this bologna salad.

BOLOGNA SALAD RECIPE-

This bologna salad is such a unique salad recipe. It is loaded with veggies and tossed in simple mayonnaise as the dressing. The bologna chunks combined with cauliflower florets, peppers, and cucumbers bring such a crispy and crunchy salad. I love how the cucumbers and red peppers compliment the cauliflower florets and bologna. Though the salad is so unique, the taste is phenomenal. You can serve the salad in lettuce as lettuce wraps.

HOW TO MAKE BOLOGNA SALAD-

For this recipe, all you need to do is just throw all the ingredients together in a mixing bowl and toss with the dressing and enjoy!

Prep– Cut bologna into even cubes. Cut the cauliflower into small even-sized florets. Cube the red pepper, chop the green onion and slice the cucumbers. Mix– In a large bowl, mix the bologna with veggies. Toss with real mayo and season with salt, and pepper.

WHAT KIND OF BOLOGNA DO I USE?

You can use your favorite bologna meat from the deli department at your local grocery store. When ordering the meat, ask them to slice the pieces into thick chunks (about a size 8) so the pieces are too small in the salad. If you have a European store near you, doktorska kielbasa works great. Many like ring bologna in this recipe but we most definitely prefer bologna from the local deli. If you do use ring bologna, be sure to peel the skin.

We love this version of the salad but here are some ingredients that would be great in the salad:

picklesBoiled eggCheeseSweet pickle relish

FREQUENTLY ASKED QUESTIONS-

SERVE WITH-

Easy Potato Meat CasseroleBaked Chicken ThighsGrilled Tender Chicken ThighsPork Chops