Ingredients
1cupall purpose flour
2cupswhole wheat flour
1tspbaking soda
¼tspsalt
1cupmolasses
1½cupsbuttermilk
⅔cupraisins
Preparation
Preheat the oven to 375 degrees F. Grease a 9×5-inch loaf pan.
In a large bowl, stir together the all-purpose flour, whole wheat flour, baking soda and salt. Mix in the molasses and buttermilk. Stir in the raisins or currants.
Pour the batter into the prepared loaf pan.
Bake for 1 hour in the oven, or until a tester inserted into the center of the loaf comes out clean.
Serve warm and enjoy.
