Bourbon Chicken In A Crockpot Recipe Recipes Net

Ingredients

3lbschicken thighs,boneless skinless

3tbspcornstarch

¼cupgreen onions,sliced, or more to taste

½tspfresh grated ginger

4clovesgarlic,minced

½tspred chili flakes,crushed

⅓cupapple juice

1½tbsphoney

¼cupbrown sugar

¼cupketchup

3tbspcider vinegar

¼cupwater

¼cupbourbon

¼cupsoy sauce

salt & pepper,to taste

Mix all sauce ingredients in a small bowl.

Place chicken in slow cooker, pour sauce over top. Cover and cook on LOW SETTING 6 to 7 hours or on HIGH SETTING 3 hours.

Remove chicken and chop into bite sized pieces and cover to keep warm.

Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high.

Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes).

Stir chicken back into the sauce and add in green onions.

Serve over rice.