Ingredients
1¾ lb sirloin steak, top
1 tbsp ground pepper, fresh
½ cup bourbon
½ cup olive oil
⅓ cup dry red wine
⅓ cup red wine vinegar
2 garlic cloves, crushed
Preparation
Place steak in a deep dish. Combine remaining ingredients and pour over steak.
Allow steak to marinate for 4 to 5 hours.
Remove steak and grill over hot charcoal or gas grill, basting often with marinade.
Cook steak to medium-rare or desired doneness and serve.
