Ingredients
3lbsgarnet sweet potatoes,peeled, cut into 1-inch chunks
salt
4tbspbourbon whisky
4tbspbutter,more or less to taste
4tbspbrown sugar,more or less to taste
2tspvanilla extract
Preparation
Place the sweet potato chunks in a large pot, cover with water. Add a tablespoon of salt to the water.
Bring to a boil. Cook for about 15 to 20 minutes, until tender.
Drain the cooked sweet potatoes and return them to the pot on the stove. Lower the heat to low.
Add the bourbon and the butter to the pot and stir. Add the brown sugar and vanilla extract and stir.
Mash with a potato masher until smooth. Add more salt, bourbon, butter, and brown sugar to taste.
Serve warm, and enjoy!
