Ingredients
2cupsred bell pepper,chopped
½cupchicken broth
1tbspfresh oregano,chopped
¼tspsalt
¼tspground black pepper
1tbsptomato paste
1tbspbalsamic vinegar
1tsphoney
2cupsbow tie pasta
1cupgreen peas,blanched
2tbspfresh parsley,chopped
Preparation
Combine bell pepper, broth, oregano, salt, and pepper in 2-quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
Meanwhile, cook pasta as directed on package. Drain.
Mix together pasta, red pepper sauce, peas, and parsley.
