Ingredients
1½brandy,or Cognac
1ozcreme de cacao
1ozheavy cream
ice
grated nutmeg,preferably fresh
Preparation
Add liquid ingredients to a cocktail shaker. Add ice, shake for about 30 seconds, and then strain into a cocktail glass.
Double strain using a tea strainer or a fine cocktail strainer for a smoother cocktail.
Grate fresh nutmeg over the top and enjoy.
