Ingredients
8stale bread slices
½cupbutter,softened
½cupwhite sugar
½cupdried currants
1¾cupsmilk
2eggs
1pinchground nutmeg
Preparation
Preheat the oven to 350 degrees F. Grease a 9-inch round pie dish or cake pan.
Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with ½ of the sugar and all of the currants.
Arrange the remaining bread on top, then sprinkle with the remaining sugar.
Beat the milk, eggs, and nutmeg together. Pour over the bread, then press down firmly to compress the pudding.
Bake in the oven for 30 minutes until golden brown and set.
Serve, and enjoy!
