Ingredients
1lbpork sausage
12large eggs,divided
1¼cupswhole milk,divided
1tspkosher salt
½tsppepper
1tbspunsalted butter
6flour tortillas,quartered, burrito size
1½cupssalsa
1cupcheddar cheese,shredded
1cupjack cheese,shredded
Preparation
Preheat the oven to 350 degrees F and spray a 9×13-inch baking dish with vegetable oil.
Cook the sausage in a large skillet on high heat, breaking it apart as it cooks for about 5 to 6 minutes until it is browned. Remove the sausage from pan, draining from the fat.
In a large bowl, whisk together 6 eggs, ¼ cup of milk, salt, and pepper.
Add butter to a large skillet on medium heat. When melted, add the eggs and cook, scrambling them until they’re just short of fully cooked.
In the same large bowl the eggs were mixed in, add the remaining 6 eggs, the remaining 1 of cup milk, and whisk well.
Layer ½ of the flour tortillas in the bottom of the baking dish. Add half the cheese, half the salsa, eggs, sausage, remaining salsa, and remaining cheese.
Layer with the remaining flour tortillas on top. Pour the egg or milk mixture carefully over the casserole evenly.
Bake uncovered for 35 to 40 minutes.
Serve with sour cream, green onions, more cheese, and salsa as desired. Enjoy!
