Ingredients
8largeeggs
⅓cupmilk
salt and freshly ground black pepper
2tbspvegetable oil
2smallbell peppers,any color, cored and sliced into strips
1smallyellow onion,halved and sliced into strips
1cupham,chopped
1cupMexican blend cheese,shredded
8flour tortillas,(6-inch), warmed
2mediumavocados,chopped or sliced
salsa
lime wedges
fresh cilantro,or hot sauce, optional
Preparation
In a mixing bowl whisk together eggs and milk until well blended and season with salt and pepper, set aside.
Heat oil in a large cast iron skillet over medium-high heat. Add peppers and onions, season with salt and pepper, and saute, tossing occasionally, until tender crisp and slightly charred.
Pour into a bowl, and set aside. Return skillet to heat, reduce burner to medium-low. Pour in remaining oil and swirl pan to evenly coat.
Add eggs and cook, stirring and scraping bottom constantly with a turner, until eggs just begin to set.
Push eggs to one side, add ham to opposite side and heat through then toss into eggs. Add cheese and cook until eggs have just set.
To assemble fajitas, layer warm tortillas with egg mixture, top with bell pepper mixture then avocados, and desired toppings. Serve immediately.
