Ingredients
9white bread slices
6bacon rashers,cooked
2breakfast sausages,cooked
egg,scrambled
ketchup
1tbspbutter
Preparation
Stack the slices of bread and cut the crusts off.
Arrange the slices in a 3×3-inch square on clingfilm, overlapping them slightly. Roll out with a rolling pin until they are all combined together.
Spread the ketchup over the square, then add the scrambled egg, bacon, and sausages to the bottom third of the square. Drizzle with ketchup on top of the sausages.
Roll up and remove the cling film. Cut in half.
Heat up the butter in a pan and fry the rolls in butter until all sides are golden brown.
Serve warm, and enjoy!
