Ingredients
5buttermilk biscuits,such as Pillsbury “Grands” Five biscuits per can
5eggs
10ozsausage patties,or 2 slices bacon
5slicesAmerican cheese
Preparation
For the eggs, cut both ends off tuna cans, clean thoroughly, and use it as a molder.
Be sure to use non-stick spray around the sides that touch the egg. When they’re time to flip over, lift the can up and loosen the egg from the can with a knife.
Prepare biscuits according to package instructions.
Meanwhile, cook bacon and/or sausage. Flatten the sausage out.
Top 1 buttermilk biscuit with sausage patties, cheese, egg, and another biscuit. Repeat with the remaining ingredients.
Serve and enjoy.
