Ingredients
oil, for frying
3 pcs zucchini, (6 oz each), medium-sized, grated
2 cloves garlic, minced, or ½ tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
2 pcs eggs
¼ cup all-purpose flour
¼ cup parmesan cheese, grated
½ tsp ground black pepper
1 tsp salt, plus more to taste
parsley, chopped
Preparation
In your bowl mix salt and grated zucchini and allow to sit for 5 minutes.
Transfer zucchini into a cheesecloth then squeeze out excess juice.
In a large mixing bowl, combine the zucchini, garlic, onion powder, and the rest of the ingredients except the oil. Mix well.
Heat a skillet on medium and pour in some oil for frying. When the oil begins to sizzle, scoop the zucchini mixture in.
In the pan, form the hash browns into the shape you prefer.
Cook for 3 minutes on each side or until golden brown. Flip to cook the other side.
Once you’re done cooking, serve the hash browns with fresh tomatoes or salsa. Enjoy!
