Ingredients
6cupspenne pasta
4cupsbroccoli florets
1canCampbell’s® Condensed Cream of Mushroom Soup
1½cupsmilk
½tspground black pepper
1½cupsmozzarella cheese
¼cupparmesan cheese
Preparation
Heat the oven to 350 degrees F.
Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander.
Stir the soup, milk, and black pepper in an 8x8x2-inch shallow baking dish. Stir in the pasta mixture, ¾ cup of mozzarella cheese, and 2 tablespoons of Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
Bake for 25 minutes or until the pasta mixture is hot and bubbling and the cheese is melted.
Serve warm and enjoy.
