Ingredients
1/2
cup mayonnaise or salad dressing
2
tablespoons sugar
2
tablespoons white vinegar
1
pound broccoli, cut into flowerets (5 cups)
1/4
cup chopped red onion
1/4
cup chopped yellow onion
1/4
cup sunflower nuts
6
slices bacon, crisply cooked and crumbled
Preparation
Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
Sprinkle with nuts and bacon before serving.
