Broccoli Cheese Casserole With Ham Recipe Recipes Net

Ingredients

12ozdry macaroni

¼cupbutter

¼cupflour

1½cupsmilk

1cuplight cream

½tspdry mustard powder

1tsponion powder

¼tspcayenne pepper

½tspgarlic powder

salt and pepper,to taste

2cupssharp cheddar

1cupgruyere Cheese

½cupparmesan cheese,fresh

3cupsbroccoli florets

2cupsham,cooked, cubed

1cupbread crumbs

1tbspbutter,melted

⅓cupparmesan cheese

Preheat the oven to 400 degrees F.

Cook the macaroni according to package directions.

Add the broccoli in the last 2 minutes, then cook until they’re tender crisp. Drain and run under cold water.

Melt the butter over medium heat in a large saucepan.

Whisk in the flour, then let cook for 2 minutes while stirring.

Slowly whisk in the cream, milk, mustard powder, onion powder, cayenne powder, garlic powder salt, and pepper.

Cook over medium heat while stirring until thickened.

Remove from heat, then stir in the sharp cheddar, gruyere cheese, and parmesan cheese until melted.

Toss the cheese sauce, pasta, broccoli, and ham together.

Pour the mixture into a greased 9 x 13-inch pan.

Combine the bread crumbs, butter, and parmesan cheese, then sprinkle them over the macaroni.

Bake for 20 to 25 minutes or just until hot.

Serve warm, and enjoy!