Ingredients
6cupsbroccoli florets
2tbspwater
1cupmilk
1tspworcestershire sauce
3½tspcornstarch
¼tspgarlic powder
¼tsponion powder
⅛tspwhite pepper
⅛tspground nutmeg
1cupcheddar cheese,shredded
Preparation
Rinse the broccoli and place into a glass bowl covered with a wet paper towel.
Cover and microwave on high for 3 to 4 minutes until tender-crisp then remove the paper towels and place into a baking dish.
In a medium saucepan, on medium heat, whisk together the milk, Worcestershire sauce, cornstarch, garlic powder, onion powder, white pepper, and nutmeg.
Cook the mixture for 5 to 8 minutes until bubbly and thickened.
Add in the cheddar cheese and whisk until smooth.
Top the broccoli with the cheese sauce and serve immediately.
