Ingredients
2tbspvegetable oil
1lbred potatoes
1canCampbell’s® Condensed Broccoli Cheese Soup
½cupmilk
¼tspgarlic powder
2cupsbroccoli florets
1pkgchicken,cooked
¼cupparmesan cheese,grated
Preparation
Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally. Stir the soup, milk, garlic powder, broccoli and chicken in the skillet.
Add the cheese and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.
