Ingredients
1bunchbroccoli rabe,stems trimmed
2linksspicy Chicken Italian Sausage,casings removed
½tspdried oregano
2parsnips,peeled, spiralized, noodles trimmed
2clovesgarlic,minced
¼tspred pepper flakes,crushed
kosher salt and black pepper
½cupchicken broth,low-sodium
½cupparmesan cheese,grated
Preparation
Chop the broccoli rabe into 1-inch pieces and set aside.
Place a large skillet over medium heat. When hot, add the sausage and oregano and cook for 6 to 8 minutes, breaking up with a wooden spoon, until browned.
Transfer to a plate.
Add the broccoli rabe and parsnip noodles to the skillet with the garlic and red pepper flakes, then add the broth and cook for about 5 minutes, until the noodles are al dente.
Return the sausage to the skillet, add the cheese, and stir to combine.
