Ingredients
12ozbroccoli slaw,(2 bags)
3½ozramen noodles,(3 packages) flavor packets discarded
¾cupcashews,roasted
½cupdried cranberries
⅓cupscallions,chopped
½cupolive oil
½tspsesame oil,toasted
3tbsprice vinegar
½tbspsoy sauce
1tbspbrown sugar,packed
Preparation
Add the dressing ingredients to a jar and shake it well until the sugar dissolves.
Using your hands, break the ramen noodles up into smaller pieces. It’s ok if some pieces are bigger than others.
Add the broccoli slaw, ramen noodles, roasted cashews, dried cranberries, and scallions to a large salad bowl.
Give the dressing another shake and pour it over the salad. Toss to coat. I like to give the salad at least 15-20 minutes to let the noodles soften up a bit, but it’s up to you how crunchy you want them. You can eat it right away or let them soften up even longer.
