Ingredients
1lbmini penne,or other pasta of choice
3bunchesbroccolini
1cupParmesan cheese,grated
¼cupparsley,or basil, finely chopped
2tsplemon zest
¼cuplemon juice
½cupextra virgin olive oil
2tspDijon mustard
1garlic clove,large, minced
2tspwhite sugar
salt and pepper
Preparation
Trim ends then cut broccolini into 2.5-inch lengths.
Bring a large pot of water to a boil.
Add broccolini and cook for 1½ minutes. Take them out of the hot water using tongs, and transfer to a colander. Run under cold tap water to stop them from cooking further.
Add pasta into the same pot of boiling water. Cook per packet directions. Drain then rinse with water. Cool.
Place dressing ingredients in a jar. Shake well.
Place pasta in a very large bowl. Add broccolini, parsley, and parmesan cheese (start with ¾ cup, add more if desired).
Drizzle with dressing and toss well. Adjust salt and pepper to taste. Serve at room temperature.
